5/8/2023 0 Comments Candied clementines![]() The candied clementine adds an extra touch of brightness and the shower of fresh fennel fronds completes the drama.Ĭlementines – the most prized perhaps are the ones grown on the island of Corsica – are a hybrid created in the 19th century in France marrying mandarins and sweet oranges. ![]() The marinade, a full-flavoured blend of anise liquor, olive oil, citrus juice, mustard and fennel seeds becomes a star of its own once it’s reduced and then reunited with the citrus and fennel. If you’re needing a bright, sunshine-filled meal to uplift the dark January days of winter, then this recipe will do just that! Inspired by chef Yotam Ottolenghi’s recipe for chicken with clementines and fennel, here these wholesome colourful vegetables take center-stage. ![]()
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